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Water quality standards are supposed to protect people who need that protection the most: Children, women of childbearing age, Indians, Asian and Pacific Islanders, sport fishermen and anyone who eats local fish and shellfish.

When the most vulnerable among us is protected, so is everyone else.

Water quality standards are built using various tools, like the fish consumption rate and the cancer risk rate. It is important that these tools be accurate and protective, so everyone can eat clean seafood.

Fish Consumption Rate

A big piece of how we develop water quality standards is the fish consumption rate. This is a calculation of how much fish and shellfish people in Washington eat and how to best protect everyone.

In a way, the fish consumption rate is like an umbrella. It shouldn’t be an average of how much fish everyone eats, but large enough to protect everyone.

Here is a more in-depth explanation of our fish consumption rate.

Here is a video explaining what the fish consumption rate actually looks like.

What is your fish consumption rate? Use this tool to figure out how much fish you eat calculates into a fish consumption rate.

 

 

More about the Cancer Risk Rate and Water Quality:

 

The current cancer risk rate provides a one in one million chance of getting cancer from consuming fish and shellfish containing toxics from state waters. Earlier proposals from the state would lower that protection to one in 100,000.

“This is a political decision, not one based on sound science,” said Lorraine Loomis, chair of the Northwest Indian Fisheries Commission and fisheries manager for the Swinomish Tribe of the now scrapped proposal. “While a toxics control effort is needed, it is not an effective replacement for strong water quality rules and standards. We cannot continue with a pollution-based economy.”

 

Recent Posts

NWTT: EPA sacrifices human health for short-term profit

Originally Published at https://nwtreatytribes.org/epa-sacrifices-human-health-for-short-term-profit/

Being Frank is a monthly column written by the chair of the Northwest Indian Fisheries Commission. As a statement from the NWIFC chair, the column represents the natural resources management interests and concerns of the treaty Indian tribes in western Washington.

Treaty Indian tribes in western Washington are outraged that the Environmental Protection Agency is advancing the agenda of a small group of industrial polluters to undermine public health, science and decades of hard work by rolling back the water quality standards that we have been implementing for almost three years.

The 2016 standards were supposed to make sure that seafood from Washington waters was safe for everyone to eat. EPA’s reversal no longer ensures that the human health criteria adequately protect Washington fish and shellfish consumers – including tribal members ­– from exposure to toxic pollutants.

Our health should not be unjustly jeopardized by increased levels of known dangerous pollutants like PCBs and dioxins that accumulate in the environment and cause real harm to people, orcas, salmon and the entire ecology of the region. PCBs and dioxins are the source of most public health warnings in our state regarding fish and shellfish consumption.

The pulp and paper industry, oil companies and other polluters want to make this issue about select groups of people like tribes, Asian and Pacific Islanders and others who consume more fish and shellfish than other residents. The truth is that this issue is about all of us and everything we depend on.

Under the federal Clean Water Act, tribes and states – not the federal government – are responsible for setting water quality standards under their jurisdictions. EPA is allowed to revise existing standards only when they are deemed not strong enough. That’s not the case here because our current standards are among the most protective of human health in the nation.

That’s why we will fight this move with everything we have. We will stand with all 29 federally recognized tribes in Washington, the entire Democratic congressional delegation, the governor, attorney general’s office, environmental groups and many others who oppose EPA’s actions.

Tribes applaud Washington Attorney General Bob Ferguson for filing a lawsuit challenging EPA’s decision to roll back our water quality standards. “Trump’s EPA cannot change important water quality protections at the whim of industry interests. It’s not only disruptive to Washington’s environmental efforts over the past two years, it’s a clear violation of the Clean Water Act,” he said in announcing the lawsuit.

PCBs and dioxins are known carcinogens and we are going to have to deal with them one way or the other. The question is whether we want to do that when they’re still in the water or after they have entered our bodies and those of the fish, shellfish, orca and other species we are working so hard to protect.

Why are polluting industries trying to poison all of us? Simply for their short-term economic profit. In the process, EPA’s decisions threaten the integrity of the entire Washington seafood economy.

These industries and EPA should be ashamed of their actions. It is unconscionable to knowingly allow more cancer-causing and other toxic chemicals to be released in our waters.

A public hearing about the water protection rollback is scheduled for Wed. Sept. 25 in Seattle. Click here to register.

Lorraine Loomis is the chair of the Northwest Indian Fisheries Commission.

For more information, contact: Tony Meyer (360) 438-1181

  1. Seattle Times Op: More mercury in the fish we eat? Don’t let the EPA weaken water-quality rules Leave a reply
  2. AG Ferguson Sues Trump Administration Over Reversal of Water Quality Protections Leave a reply
  3. NWTT: Politics, Not Science Behind Water Quality Rollback Leave a reply
  4. Seattle Times: EPA moves to ease water-quality standards in Washington state; Inslee and Ferguson say that’s illegal Leave a reply
  5. NWTT: Puget Sound is not a Sewer Leave a reply
  6. Being Frank: Move Forward on Water Quality Standards Leave a reply
  7. What treaty tribes are saying about clean water Leave a reply
  8. Speak out on the state’s proposed water quality standards 1 Reply
  9. Statement by Lorraine Loomis, Chair, NW Indian Fisheries Commission, Regarding Gov. Jay Inslee’s proposed water quality standards Leave a reply